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Spis treści
Pierwszygwizdektuż,tuż! ...................................................................................................................7
Anglia....................................................................................................................................................... 9
Kanapkazogórkiem(~5min.) ........................................................................................................... 10
Krakersy z cheddarem (~30min) .........................................................................................................11
Drumsticki na ostro (~20 min.)........................................................................................................... 12
Fish and chips (~30min.)..................................................................................................................... 13
Sausage Rolls (~30 min.) .................................................................................................................... 14
Jajapoflorentyńsku(~15min) .......................................................................................................... 15
Chorwacja ............................................................................................................................................... 16
Cevapcici (~30 min.) ........................................................................................................................... 17
Faszerowanebakłażany(~30min) .................................................................................................... 19
Faszerowane papryki (~30 min.) ....................................................................................................... 20
Fis paprikas (~30 min-40 min.) ........................................................................................................... 22
Rezanci (~30 min.) ..............................................................................................................................24
Czechy.....................................................................................................................................................25
Smażonyser(~15min) ......................................................................................................................26
Marynowany ser (kilka dni)................................................................................................................28
Utopence (kilka dni) ...........................................................................................................................29
Topinky (~15-20 min.) ........................................................................................................................ 30
Bramborove kapsy (~30 min.) ............................................................................................................ 31
Dania.......................................................................................................................................................33
Purløgsmør(~5min) ..........................................................................................................................34
Smørrebrød(~15-20 min.) ..................................................................................................................35
Sałatkaśledziowa(~30min) .............................................................................................................37
Sałatkaziemniaczana(~30-40 min.).................................................................................................. 38
LeverpølseCreme(~10-15 min.) ......................................................................................................... 39
Frikadellerzcebuląianchois(~20-25 min.)....................................................................................... 40
Francja ....................................................................................................................................................42
Deskaserów(~5min) ........................................................................................................................43
Sałatkanicejska(~15min) ................................................................................................................ 44
Quiche Lorraine (~60 min.) ............................................................................................................... 46
Tartaletki z anchois (~ 2 godz.) ......................................................................................................... 48
Ptysie (~15 min.) ................................................................................................................................ 49
Grecja...................................................................................................................................................... 51
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Tzatziki (~10 min.) ..............................................................................................................................52
Sałatkagrecka(~15-20 min.)...............................................................................................................53
Kalitosunia,czylipierożkizfetą(~20-30 min.) ...................................................................................54
Bifteki (~20-25 min.) .......................................................................................................................... 56
Keftedas (~20-25 min.) .......................................................................................................................57
Gyros pita (~20-30 minut + marynowanie) ....................................................................................... 58
Hiszpania ................................................................................................................................................ 61
Guacamole (~10-15 min.).....................................................................................................................62
Pieczone ziemniaki z sosem salsa (~30 min.) .................................................................................... 64
Ryżpohiszpańsku(~30min)............................................................................................................ 65
Paella (~30 min.)................................................................................................................................ 66
Tortilla (~15-20 min.).......................................................................................................................... 67
Holandia ................................................................................................................................................ 68
Patat met mayo (~15 min.) ................................................................................................................ 69
Knolselderijstamppot (~20-30 min.) .................................................................................................. 71
Bitterbalen (~2 godz.) ........................................................................................................................ 72
Zapiekanka ziemniaczana (~30-40 min.) ............................................................................................73
Świnkipodkocykiem(~20-25 min.)....................................................................................................74
Irlandia....................................................................................................................................................75
Zielony popcorn (~5 min.) ................................................................................................................. 76
Tartaletkizogórkaikrewetek(~15min) ..........................................................................................77
Tartaletki z boczkiem i szpinakiem (~15-20 min.).............................................................................. 78
Pieczoneziemniakizłososiem(~30-40 min.) .....................................................................................79
Kurczak curry (1-1,5 godz.)................................................................................................................. 80
Niemcy ....................................................................................................................................................82
Tostyzwołowiną(~30-40 min.) ........................................................................................................ 84
Currywurst (~15-20 min.) ................................................................................................................... 85
NürnbergerRostbratwurst(~30-40 min.)......................................................................................... 86
Bratwurst (~15-20 min.) .................................................................................................................... 87
BayerischeSemmelklösse(~20-30 min.) ........................................................................................... 88
Kuleczki z kiszonej kapusty (~30-40 min.)......................................................................................... 89
Golonka pieczona (~2,5 godz.) .......................................................................................................... 90
Polska ..................................................................................................................................................... 91
Tatar (~15-20 min.) .............................................................................................................................92
Chleb ze smalcem (~1-2 godz.) ........................................................................................................... 93
Koreczkiśledziowe(~15-20 min.) ...................................................................................................... 94
Faszerowane pieczarki (~15-20 min.)................................................................................................. 95
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Śliwkipieczonewboczku(~15min) ................................................................................................. 96
Mięsnyjeż(~5-10 min.) .......................................................................................................................97
Jaja faszerowane (~ 15 min.) ............................................................................................................. 98
Portugalia .............................................................................................................................................100
Tapas (~ 5 min.) ................................................................................................................................ 101
Kuleczki z dorsza (~ 15 min.) ............................................................................................................. 103
Bifanas (~15-30 min.) ........................................................................................................................ 104
Zawijasy boczkowe z daktylami(~15 min) ........................................................................................ 105
Smażonemigdały(~5min) ..............................................................................................................106
Rosja ..................................................................................................................................................... 107
Kanapkizesłoniną(~5min).............................................................................................................108
Tartalinki z kawiorem (~5 min.) ....................................................................................................... 109
Śledźpodszubą(~20-30 min.) ......................................................................................................... 110
Sałatkastolicznaja(~15-20 min.) ....................................................................................................... 111
Bliny po carsku (~30-60 min.)............................................................................................................ 112
Szaszłykporosyjsku(~30min+marynowanie)...............................................................................113
Szwecja ..................................................................................................................................................115
Szwedzkistół(~5min) ..................................................................................................................... 117
Gravlax (~5 min. + marynowanie) .....................................................................................................118
Krewetki z pesto (~20-30 min.) .........................................................................................................119
Ananas w boczku (~15-20 min.) ........................................................................................................ 120
Klopsiki (~20-30 min.)........................................................................................................................ 121
Włochy...................................................................................................................................................122
Pizza z salami (~30-40 min.) ............................................................................................................. 130
Mini calzone (~30-40 min.) ............................................................................................................... 132
Szybki makaron na ostro (~15 min.) ................................................................................................. 134
Pomodoro Ripieno (~15 min.)........................................................................................................... 135
Carpaccio (~5 min.)........................................................................................................................... 136
Carpacciozłososia(~5min+marynowanie) .................................................................................. 137
Ukraina ..................................................................................................................................................122
Kanapkizpastąsardynkową(~5-10 min.) ........................................................................................ 123
Kanapki z krewetkami (~15 min.) ..................................................................................................... 124
Sałatkamimoza(~15min) ............................................................................................................... 125
Pirożki(~30min) ............................................................................................................................. 126
Perepiczki kijewskie (~1.5 godz.) ...................................................................................................... 128
Dipy i sosy ............................................................................................................................................. 138
Sos czosnkowy ................................................................................................................................. 139
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Sos musztardowo-miodowy ............................................................................................................ 140
Sos majonezowo-pomidorowy..........................................................................................................141
Sos barbecue .................................................................................................................................... 142
Dipbrokułowo-czosnkowy ............................................................................................................... 143
Dip szpinakowy................................................................................................................................. 144
Pesto zielone .................................................................................................................................... 145
Pesto czerwone ................................................................................................................................ 146
Chili con queso.................................................................................................................................. 147
Sos orzechowy.................................................................................................................................. 148
Drinki .................................................................................................................................................... 149
Pimm’sno1lubginiwermut ........................................................................................................... 150
Rakija sunrise.................................................................................................................................... 150
Be-Ton................................................................................................................................................151
Kopenheering ....................................................................................................................................151
Szarlotka .......................................................................................................................................... 152
Raddler ............................................................................................................................................. 152
Porto aperitif.................................................................................................................................... 153
Cointreaupolitan .............................................................................................................................. 153
Ouzonette......................................................................................................................................... 154
Sangria.............................................................................................................................................. 154
Pomarańczowyadwokat.................................................................................................................. 155
B-52 ................................................................................................................................................... 155
BiałyRosjanin.................................................................................................................................... 156
Absolutna gruszka............................................................................................................................ 156
Turew-tini ......................................................................................................................................... 157
Cytrynowe martini............................................................................................................................ 157
Dwaprostesposobynapodkładkępodpiwo ...................................................................................... 158
Korkowa podstawka pod piwo ........................................................................................................160
Podstawka pod piwo z maty korkowej krok po kroku .....................................................................161
Podstawka pod piwo z wikliny papierowej...................................................................................... 165
PiłkarskieinspiracjePrzygotujwnętrzeprzedMistrzostwamiEuropywpiłcenożnej! ...................... 170
Notki o autorach .................................................................................................................................. 178
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